Restaurant Menu.
65 | Arancini
Risotto balls, cheeses, mushrooms, rose sauce
69 | Beef fillet carpaccio 🌾
Parmesan stick, balsamic and arugula
75 | Salmon and pineapple ceviche 🌾
Onion and chili on green gazpacho
82 | Frito Mara
Crispy shrimp and calamari, Parmesan aioli
79 | Gambari Boro 🌾
Shrimp, tomato butter and kalamata on bruschetta
89/67 | Cacciatore 🌾
Sliced beef fillet, greens, onion, cherry, romaine artichoke, kalamata, hazelnuts and balsamic
79/59 | Caesar 🌾
Lettuce, grilled chicken breast, parmesan and croutons
89/59 | Di Mare
Crispy calamari and shrimp, lettuce, kalamata, pineapple, colored cherry, cilantro, almonds, Bellini vinaigrette
Starters
Salads
29 | Focaccia and Parmesan stick 🌾 🌿
Salsa, garlic confit and burnt eggplant cream
69 | Burrata di Fiori
Wrapped in focaccia, pesto, Napolitana sauce and garlic confit
59 | Cauliflower and beets 🌾 🌿
Raw tahini, balsamic, sherry, garlic confit and almonds
59 | Burnt eggplant 🌾 🌿
Feta, sumac, mint and lemon zest
55 | Artichokes and polenta 🌾
Roman artichoke, cream and truffle
72 | Romaine 🌾 🌿
Tomatoes, lettuce, arugula, onion, croutons, kalamata, balsamic, pecans, feta and sweet potato curls
69 | Stracciatella 🌾 🌿
Colorful cherries, stracciatella cheese, caramelized onions, balsamic, chili, rocket and basil. Served with a parmesan stick
72 | Amarena Polenta 🌾 🌿
Lilac, pear, colorful cherries, pecans, purple onion, pecorino, polenta croutons, Amarena vinaigrette
Lasagna From our tabun
95 | Cheese
Mushrooms and Pesto in Napolitana Sauce
109 | Ragu
Long-cooked beef, good cheeses and bechamel
Pasta
98 | Tartufo from the Parmesan roll
Linguini, portabella mushrooms and truffle cream
79 | Seasonal green linguini 🌾 🌿
Pesto, lemon, kalamata, garlic, sherry, feta and almonds
79 | Spicy arrabiata linguini 🌾 🌿
Kalamata olives, Roman artichokes and pine nuts
89 | Risotto Carbonara (can be with linguine) 🌾
Bacon, butter, egg yolk, chili and parmesan
85 | Chestnut gnocchi (can be with risotto) 🌾
Roasted mushrooms, cream sauce and truffles
99 | Hunter's tortellini
Filled with beef, cream, beef stock, onion and mushrooms
86 | Spinach and Ricotta Tortellini
Rosa Sauce, Ricotta Fresca and Hazelnuts
86 | Sweet Potato Ravioli
Grilled Mushrooms in Cream and Truffle Sauce
119 | Seafood Pappardelle 🌾
Sherry, Red Onion, Kalamata, Cream and Chili
119 | Salmon Pappardelle 🌾
Broccoli, Parmesan Cream and Sweet Potato Curls
112 | Veal Cheek Asado 🌾
Pasta Tears, Beef Stock and Pecorino Cheese
99 | Bolognese Pappardelle 🌾
Napolitana and Parmesan
112 | Palermo Pappardelle 🌾
Beef Fillet, Sun-Dried Tomatoes, Cream and Beef Stock
65 | Portabella and Spinach 🌾
Florentine Sauce, Mozzarella, Feta and Sesame
79 | Pepperoni and Feta
Tomatoes, Mozzarella and Parmesan
79 | Di Carna
Tomatoes, Mozzarella, Cheddar, Chorizo, Pepperoni and Onion
65 | Portabella and Spinach 🌾
Florentine Sauce, Mozzarella, Feta and Sesame
79 | Pepperoni and Feta
Tomatoes, Mozzarella and Parmesan
79 | Di Carna
Tomatoes, Mozzarella, Cheddar, Chorizo, Pepperoni and Onion
155 | Whole sea bass from the Tabon / 400 grams 🌾
Mustard grains, paprika oil and antipasti vegetables
145 | Sicilian hors d'oeuvre / 280 grams
Sea bass fillet, Napolitana, antipasti, eggplant cream, coriander and wrapped in bread
135 | Sea bass fillet / 280 grams 🌾
Gnocchi and mushrooms in cream and truffle sauce
129 | Grilled salmon / 250 grams 🌾
Mashed potatoes and wine sauce and figs
119 | Citrus and mustard chicken / 300 grams 🌾
Potatoes and pepper cream sauce
99 | Roasted chicken breast / 270 grams 🌾
Seasonal greens
Pizza from our Tabon
Fish & Meat
62 | Margherita 🌾 🌿
Tomatoes, mozzarella and basil
65 | Eggplant and artichoke cream 🌾 🌿
Tomatoes, mozzarella, kalamata and arugula
65 | Caramel Dolce 🌾
Rosa cream, cheeses, sweet potatoes and caramelized onions
65 | Artichoke and kalamata 🌾 🌿
Tomatoes, mozzarella, red onion and coriander
65 | Tartuffo and pineapple 🌾
Truffle cream sauce, mozzarella, mushrooms and arugula
195 | Lamb Ossobuco Tagine / 450 g 🌾
Long cooking in beef stock and wine, root vegetables and mashed potatoes
395 | Bistecca alla Fiorentina / 1 kg 🌾
Beef fillet and sirloin on the bone
Potatoes and pepper and truffle cream
Aged up to 40 days | Every 100 g extra
175 | Beef fillet / 220 g 🌾
Mashed potatoes and wine and fig sauce
175 | Entrecote / 330 g 🌾
Potatoes and pepper and cream sauce
129 | Beef Schnitzel Napolitana
Truffle cream sauce, mozzarella, mushrooms and arugula